Saturday

 Wood storks enjoying Lake Saundra on one of our walks this morning. It was a pleasant 63 degrees at 8:30 a.m.

 

We had a great lunch, the usual turkey and swiss on toast. Instead of mayonnaise, I used hummus--to help lower my cholesterol. The fruit bowl had navel oranges, peaches, pears, grapes, and blueberries. On the bottom of the bowl was vanilla Greek yogurt; on top was strawberry yogurt. OMG, good!

 

 We rested for a short while and then rode downtown on the Pinellas Trail with Toby in his trailer. There were more people out than I've ever seen. We stopped and put on our masks even though we were socially distant, outside, and moving. Apparently, there are a lot of people who are not concerned about getting infected.

 

 

The House of Beer's (HOB) expansion has apparently been a huge hit. 

 

 It was 73 degrees most of the afternoon.

On the way back from downtown, we stopped at the community center to walk Toby. He did pretty well in his trailer. He whined a bit off and on, but not with earnest. It reminds me of how he used to get in his crate in the car when we first got him. Now, he doesn't whine in the car at all.

I caught this squirrel hanging out in the tree. 

 

John fixed curry rice and chicken, butter beans, and peas while I did some house chores.

 

Toby had a good day today.

 

  

Both sides.

Today's bike route downtown and to the Dunedin Community Center

Miles walked: 8
Miles biked: 7.57