Mangoes are in season.
We started buying fresh baked bread from the Publix bakery. We've had whole wheat, sour dough, and Italian whole grain. Fresh bread sure does perk up a sandwich.
We rode down to Jensen's Seafood Market after lunch to pick up some fresh fish. We selected this fish that was caught in the gulf, locally, this morning. John cooked it in the crock pot while I baked sweet potato fries and squash in the oven.
Quite a meal!
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