Saturday

 

Bedtime for Toby

Finally got around to washing our dirty car.

Inside and out

Black Bean Wrap with Greens and Vinaigrette

Step 1: Make the vinaigrette sauce: 1 cup cilantro, 3 T white-wine vinegar, 2 cloves garlic 1/2 t cumin, 1/4 t salt combined with a hand-help blender or food processor. Add 1/4 cup extra virgin olive oil, blend in. Transfer vinaigrette into large bowl. Add 3 cups chopped romaine lettuce, 1 cup chopped radicchio, 1 cup sliced radishes. Toss to coat.

Step 2: Mash 1 can black beans, 1/2 t chili powder, 1/2 t garlic powder, 1/2 t cumin, and 1/4 t salt in a medium bowl.

Step 3: Mash avocado with 1 T lime (about 1/2 of a lime) in a small bowl.

Step 4: Spread some mashed beans and avocado over each tortilla, top with salad, and roll up.

Packed with flavor, something very tasty and different.