Thursday

 

We took advantage of the warm 78 degree weather. We ran, we walked, and we biked to Publix.

Nice to be outside.

After lunch, we took Toby in the golf cart downtown to pick up fresh fish from Jensen's Seafood.

We passed Pioneer park.

Jensen's was packed. We stood in line with Toby. When it was our turn, the proprietor gave Toby some treats. When we first started going, Toby was super shy. And he would bark after getting a treat, which is, obviously, bad etiquette. But the proprietor has patiently been working with him to teach him to be patient and not to bark. Even though they were super busy, he took time to work with Toby and show the other workers how much improved Toby is.

John prepared the fish for the crockpot by pouring some raspberry vinaigrette dressing over the fish, giving it a nice pink color.

Cod, baked sweet potato fries, and baked zucchini